Beyond tradition & Without Footprint
Crafting the Future of Meat.
The Birth
TRANSFORMING THE FUTURE OF FOOD, ONE CELL AT A TIME
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TRANSFORMING THE FUTURE OF FOOD, ONE CELL AT A TIME •
Our story began with a simple question: How can we feed a growing global population without compromising our planet's health? The answer led us to the incredible world of cell-based meat, where innovation and sustainability converge.
Founded in 2023, Tvasta emerged from a collective passion for change and a commitment to addressing the environmental and ethical challenges posed by traditional meat production.
Cultivated Meat?
Known by various terms such as lab-grown meat or cultured meat, cultivated meat is produced by growing animal cells directly in a controlled environment. While the concept may initially seem intimidating, it is important to note that this technology is both safe and well-established. Developed over the course of more than a century, it has been refined by top-notch bioengineers and food scientists.
No animals are raised, harmed, or killed in the process.
Nutritional profile is similar to the meat you already know and love.
Free from antibiotics, artificial preservatives, and artificial colors.
Requires much less land and water than conventionally-farmed meat, while producing a fraction of the greenhouse gases.
Our Advantages
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Mentored by Experts from various disciplines contribute to our mission and ensure that our Research and Development programs are on the cutting edge
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One of the best Lab in the world to utilize fully renewable solar energy with Lab construction under progress in 5 Acres.
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Our Serum Free Media and Growth factors are 25-50% less than current Market Price
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Our Serum Free Media is fully optimized for different cell lines. Collaborate with top notch companies to create world class product.
WHAT’S COOKIN’?
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